These look like they could help!
So simple and refreshing!
Just a few recipe ideas...
Process your fruit (and sweetener, if using) in a food processor or blender until thick and pourable. Then add to empty yogurt containers and freeze for at least 8 hours. If fruit is too soft to hold the stick firmly, freeze fruit a third of the way or so through, then add stick. You can use whatever fruit you have on hand or experiment with different combinations. I would call these "healthy" popsicles. I am not embarrassed to say I would eat these for breakfast.
triple berry popsicles.
ingredients.
- 2/3 cup sugar
- 1 cup blueberries
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1/4 cup fresh lemon juice
- prep.
- 1. Put sugar and 1/3 cup water in a small saucepan and bring to boil over high heat, stirring until sugar is dissolved. Set aside.
- 2. Combine blueberries, strawberries, raspberries, and lemon juice in a blender and purée until smooth, about 30 seconds. Add 1/3 cup simple syrup and blend just until combined. (Save remaining syrup for another use, such as sweetening iced tea.)
- 3. Transfer purée to popsicle molds (or yogurt cups) and freeze 4 hours. Insert popsicle sticks and freeze an additional 4 to 6 hours, or until frozen solid.
pomegranate swirl popsicles.
ingredients.
8 oz pomegranate juice
1/2 cup plain 2% Greek yogurt
8 oz pomegranate juice
1/2 cup plain 2% Greek yogurt
prep.
Fill two-thirds of each ice-pop mold with pomegranate juice. Add enough yogurt to fill the molds to the top, about 2 tablespoons per mold. Slide a knife or chopstick into each mold and swirl until a pattern forms. Insert sticks and freeze for about 8 hours.
My only problem would be waiting for them to freeze. Yummm!
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