After a bit of deliberation I have moved blog sites!
Needed a fresh new layout for the new year. Check it out!
11.1.13
6.1.13
19.12.12
quote.
"It's a funny thing coming home. Nothing changes. Everything looks and feels the same, even smells the same. You realize what's changed is you."
F. Scott Fitzgerald
6.12.12
3.11.12
big day.
I am so very excited to vote on Tuesday! First Presidential election that I truly did my research, and first election that I get to enjoy the "old school" voting booth. None of that mail-in voting, now that I am in Mass. Woohoo!
28.10.12
stormy weather.
So in preparation for the apocalypse...also known as Frankenstorm and/or Hurricane Sandy. I baked. And may bake some more tomorrow since I have been told not to go into work. Hey-O!
Chocolate Zucchini Bread
Makes 2 Loaves (or one mega loaf)
Preheat oven to 325
3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
1 teaspoon vanilla
6 tablespoons cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
3 cups flour
1 teaspoon salt
1 1/2 teaspoon cinnamon
Beat eggs until they are light and foamy. Add oil, sugar, zucchini, and vanilla. Mix lightly but thoroughly. Add the dry ingredients.
Bake 45 minutes to an hour.
Chocolate Zucchini Bread
Makes 2 Loaves (or one mega loaf)
3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
1 teaspoon vanilla
6 tablespoons cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
3 cups flour
1 teaspoon salt
1 1/2 teaspoon cinnamon
Beat eggs until they are light and foamy. Add oil, sugar, zucchini, and vanilla. Mix lightly but thoroughly. Add the dry ingredients.
Bake 45 minutes to an hour.
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